© 2016 LIFE Sampling, LLC. All Rights Reserved.

BLOG

ブログ

December 8, 2018


Japanese breakfast club+okara miso opening day!
We made unique miso 6 months ago with okara, the left over pulp after making tofu. Today, we opened it and enjoyed its sweet flavor. One of the best parts of making miso with your friends is that you can use miso as the...

Please reload

最新記事

September 24, 2019

September 8, 2019

August 24, 2019

July 13, 2019

April 21, 2019

Please reload

アーカイブ
Please reload

タグから検索

I'm busy working on my blog posts. Watch this space!

Please reload