March 20, 2019

Our “Deconstruction” night was done with wonderful community people. It was not only a dinner gathering but also a special ceremony to break something into smaller pieces to discover new beauties. It was breaking negative energy and habits and being more mindful and ca...

March 19, 2019


March 18, 2019




March 14, 2019

I joined pdxfoodswap last Sunday. My shio Koji and miso (soy and chickpea) were all traded with amazing local homemade foods like 2 types of freshly baked loafs, different types of jams, vanilla extract, nettle tincture, gnocchi, sweets, ginger liquor, kale chips... (s...

March 12, 2019

Here are the link for our next food event - DECONSTRUCTION

March 6, 2019




March 5, 2019

Come join us for the Pop-Up Dinner with "Deconstruction" theme.

Deconstruction is not equal to demolition. Instead, it means “breaking down,” breaking something down into small pieces as if we are paying attention to smaller pieces or helping them to be reborn with new...

March 4, 2019

Lola from Umi Organic and I organized Temari shushi food demonstration at Redd, Eco Trust new event venue. We prepared 8 plates with rainbow-colored ingredients and asked the audiences to make their own sushi balls. Just like the spring-like outside, people created suc...

February 27, 2019

The Redd on Salmon Street is an amazing food and community hub created by nonprofit Ecotrust. 

This Saturday, I will do a cooking demo (Temari sushi!) at its grand opening with my dear friend Lola from Umi Organic.
Come join us to welcome this stunning sp...

January 28, 2019

I had such a fun food demonstration yesterday. To be honest, I was a little overwhelmed by the big audience, but actually I really enjoyed doing my demo! Thank you for all your support. This was my 4th annual food demonstration at Mochitsuki event, and there are some r...

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November 28, 2019

September 24, 2019

September 8, 2019

August 24, 2019

July 13, 2019

April 21, 2019

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