Onigiri WorkshopWe did an onigiri (Japanese rice ball) making workshop at Japanese mochitsuki event yesterday. This year, I received help from the world...
Miso Making Workshophawn Linehan, a professional photographer and our friend joined our miso making workshop and shared great photos she took!...
Morinobe Field Trip in Portland「森の学校をつくりたい」本気でそう思っています。 学校という枠を超えた、みんなの「場」をつくりたいと思っています。 美しく壮大な森の中で、新鮮な野菜と、技術と知識に溢れる地域の人に囲まれて。 みんなが帰ってきたくなるような、困ったことがあったら、いつでも立ち寄れるような、...
Good morning from MiyoshiOur first morning in Tokushima started from Miyoshi City. What a luxury view it was!
Hello again Tokushima!Matt from Jeans Farm and I arrived in Tokushima prefecture in Japan for our collaboration events and workshops. This was Matt's 3rd and...
Temari Sushi WorkshopAt the Japanese mochitsuki event yesterday, I did "temari sushi" food demonstration. Can you see all the different colors always bring so...
Public Family Chatting at KobakabaCollaborated with Uppon from Kobakaba, a sweet community and seasonal based restaurant in Kamakura, Japan, and a professional...
Shokuyabo Even ReportEvent Report by Riko Kawano ポートランドの食のヒトと、日本の食のヒトが作り出す、こだわりたっぷりの「美味しい時間」を共有してきました。ポートランドのfarm to tableのシェフMegan Denton...
Syokuyabo Event ReportEvent report by Keisuke Uchibori about our Farm to Table event at Shokuyabo. Thank you! 横須賀SYOKU-YABO農園 meets ポートランドのポップアップランチ無事終了〜! ...