Date: April 10th, 2018 (Tue)
Time: 6:30pm - 8:30pm
Location: SE Portland (Eastmoreland Area)
Fee: $60 including all ingredients + Japanese meal with miso dips.
(plus $7 for Organic Koji)
In Japanese cooking, MISO is such a magical ingredients, and people can use it even as a medicine, During this workshop, each participant will make 4 lbs of miso to keep (with organic, non-GMO soy beans and locally made Koji from Jorinji Miso). We provide a miso making lesson, miso soup demonstration, Japanese traditional meal with different miso dips and a miso recipe book. You can bring homemade miso home with your belly filled with yummy food. How cool is that?!
Please register at firstname.lastname@example.org